Microorganisms which cause disease can be transferred from animal manures to humans. The pathogens Salmonella, Listeria and E.coli, as well as parasites, such as roundworms and tapeworms, have been linked to applications of manure to gardens.

Publicity about illnesses due to E.coli 0157:H7 has made people more aware of the potential risk of food borne illness from manure contamination. As a result, many are now asking whether it is safe to use manure on their gardens.

So, how risky is the use of manure in gardens and compost piles? If you use fresh manure in the garden, there is a small risk that pathogens which cause disease may contaminate garden vegetables. The risk is greatest for root crops, like radishes and carrots, and leafy vegetables, such as lettuce, where the edible part touches the soil. Careful washing and/or peeling will remove most of the pathogens responsible for the disease. Thorough cooking is even more effective.

To reduce the risk of disease, we suggest these precautions:
o Apply fresh manure at least 60 days before harvesting of any garden vegetables which will be eaten without cooking. If you apply manure within 60 days of harvest, use only aged or composted manure.
o Never apply fresh manure after the garden is planted. Thoroughly wash raw vegetables before eating.
o Do not use cat, dog or pig manure in gardens or compost piles, because some of the parasites which can be found in these manures may survive and remain infectious for people.
o People who are especially susceptible to food borne illnesses should avoid eating uncooked vegetables from manured gardens.
o Those who face special risks from food borne illness include pregnant women, very young children, and persons with chronic diseases, such as cancer, kidney failure, liver disease, diabetes or AIDS.


From Van Bobbitt, Master Community Horticulture Coordinator & Dr. Val Hillers, Food Specialist, Washington State University edited and adapted by David Barkley for Southeastern North Carolina